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- 1 dozen large eggs
- 1 cup milk
- 1 package (32 oz) frozen hash brown potatoes
- 1/2 pound Smokehouse ground sausage browned and drained
- 1 cup bacon, cooked and crumbled
- 2 cups cheddar cheese, shredded
- 1/4 teaspoon dry mustard, optional
- 1/2 cup green onions, diced
- 1 green pepper, diced
- Salt and pepper to taste
- Layer frozen potatoes, sausage, onions, green pepper and 1 cup shredded cheese in slow cooker. Repeat 2 layers.
- Sprinkle the remaining 1 cup cheese and bacon over top.
- Beat the eggs, milk and salt and pepper in a bowl.
- Pour egg mixture over ingredients in slow cooker.
- Cook on low 4 to 5 hours or until eggs are thoroughly cooked.
