Over 50 Years of Meat Experience

Taste the difference decades of experience can deliver. Since 1971, Smokehouse signature meats have elevated mealtime for millions of Americans. Our small-batch products are made fresh daily, using only the finest ingredients, natural hardwoods and artisanship. From gourmet brats to ground pork sausage, you’ll find our signature Smokehouse taste, texture and passion in every delicious bite.