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- Smoked Sausage Breakfast Skillet
- 1 package Smokehouse Breakfast Sausage Links
- 16 oz bag frozen breakfast potatoes or potatoes O’Brien of your choice. 4 eggs
- 2-3 green onions, diced
- Preheat grill to 350F.
- Grill sausages 10 minutes, flipping at the 5 min mark, or until fully cooked. (165F internal temp)
- Remove sausages from grill and cut into bite-size pieces.
- Place cast iron skillet in the grill, and fill with a frozen bag of potatoes O’Brien.
- Allow the potatoes to heat up, stirring occasionally, this should take 15-20 minutes.
- When potatoes are hot, but not fully cooked, add in sausage.
- Create 4 indents in mixture to drop eggs.
- Allow skillet ingredients to cook until eggs are done to your liking.
- Top with fresh green onions.