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- 1 package Smokehouse sausages cut into 1’’ pieces
- 2 cups sweet potato, diced into cubes
- 2 cups broccoli florets
- 1 cup red or green bell pepper, chopped
- 1 tablespoon garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Pre-heat oven to 400°F.
- Combine the sausage, veggies, garlic, olive oil, and seasonings in large bowl- toss to combine and coat veggies with oil.
- Spread mixture on sheet pan in even layer.
- Bake for 20-30 minutes, flipping halfway.
- Divide into meal prep containers. Add quinoa or brown rice, if desired.
