Italian Sausage and Noodle Skillet

Italian Sausage and Noodle Skillet recipe


  • 1lb Smokehouse ground Italian sausage
  • 1/2 cup onion, chopped 
  • 1 cup green bell pepper, chopped
  • 1 (14-ounce) can diced tomatoes
  • 1 cup sour cream
  • 1 cup water
  • 1 teaspoon Italian seasoning 
  • 1/2 pound egg noodles
  • Parmesan cheese 


  1. In a large skillet over medium heat, combine sausage, onion, and green pepper. Cook until sausage is browned and onion is tender. Drain off pan drippings.
  2. In a medium bowl, combine tomatoes, sour cream, water, Italian seasoning; mix well. Combine tomato mixture and noodles into skillet.
  3. Cover and simmer 15 minutes or until noodles are tender, stirring occasionally. Sprinkle with parmesan cheese.