Grilled Pepper Brats and Corn

Brats and Peppers

• 6 Smokehouse brats 
• 6 brat buns or onion hoagie rolls 
• 1 medium sweet onion, diced 
• 1 large green bell pepper, seeded and cut into slices 
• 1 large red bell pepper, seeded and cut into slices 
• 1 tablespoon olive oil
• Salt and ground black pepper 

Grilled Corn

1. Remove all husks and silks.
2. Preheat grill to medium-high.
3. Place the corn on the grill. Cook 15-20 minutes, turning corn every 2 to 3 minutes.
4. Remove corn from the grill and season.

Brats and Peppers

1. Pre heat grill to medium-high heat. 
2. Grill brats to liking and until cooked through.
3. While brats cook place cut veggies and oil into skillet and sauté until tender. *Skillet can be used on grill or stovetop. 
4. Season with salt and pepper, as desired. 
5. Top brats with peppers and serve with corn!