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- 1 lb Smokehouse ground sausage
- 1 package coleslaw mix (16 oz)
- 1/4 cup carrots, shredded
- 1 tbsp sesame oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp ginger, minced
- 3 Tablespoons soy sauce
- 1 Tablespoon rice vinegar
- Sriracha, to taste
- 4 tbsp green onions, chopped
- 1/2 tsp sesame seeds (optional)
- In large skillet add oil and onions, sauté on medium heat 3-5 minutes.
- Add garlic and ginger to skillet, cook one minute while stirring.
- Add sausage to skillet, cook until brown.
- Add carrots and cabbage and cook until veggies are softened.
- Add soy sauce, vinegar, and Sriracha. Mix until combined well.
- Garnish with chopped green onions and sesame seeds.