Chili Mac & Cheese Dogs

Chili Mac & Cheese Dogs recipe


  • 6 Smokehouse old fashion wieners
  • 6 hot dog buns
  • 1 teaspoon olive oil
  • 1 small onion, chopped
  • 1 jalapeno, seeded and diced
  • 1 can (15 oz) chili, your choice
  • 2 cups shredded cheese, divided
  • 3-4 cups prepared mac and cheese of your choice
  • Garnish: Sour cream and chopped green onions


  1. In a large pot heat oil; add onions and jalapenos. Sauté until softened.
  2. Stir in chili, cook until heated through.
  3. Stir in 1 1/2 cups of cheese, mix until smooth.
  4. Grill the hot dogs and buns to your liking. Top each with a scoop of chili. Top with a scoop of mac and sprinkle remaining cheese overall the dogs.
  5. Garnish with sour cream and onions, as desired.