Pork Tacos- on the grill

• 1 package Smokehouse ground sausage (hot or mild)
• Small (street taco) tortillas
• Your choice of taco toppings

1. Mix ground pork and taco seasoning together.
2. Let mixture sit 30-60 minutes for taco seasoning to absorb.
3. Place meat in a cast iron pan on the grill, the cast iron will keep the juices and the meat from falling below the grates.
4. Make use of an instant-read (sub 1 second readout) food thermometer
5. Cook to internal temperature, not time! (Pork 145-160 depending on comfort level)

Serving recommendations:

Corn or flour tortillas, lettuce, pico de gallo, guacamole, lime, and cilantro.